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Sat, May 04
|"Charlies" Pemberton Hotel
Cheese Making Workshop
Registration is Closed
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Time & Location
May 04, 2019, 9:30 AM – 12:30 PM
"Charlies" Pemberton Hotel, 66 Brockman St, Pemberton WA 6260, Australia
About the event
Learn the Art of Cheesemaking from start to finish product with Bob Peruch. A hands on experience making your own ricotta and seeing how farm cheddar is made. Morning tea with scones and lunch is included.
COST: $125 Adult, $62.50 Child (Aged 12 - 16) Booking essential
Tickets
Adult 1
A$125.00Sale endedChild 1
A$62.50Sale ended
Total
A$0.00
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