It’s no wonder we are known as one of Australia’s most amazing food bowls! We have world-class and diverse producers of berries, apples, pears, avocados hazelnuts, potatoes, lamb and beef. There are micro farmers producing new foods like finger limes, organic garlic and some of the world’s finest truffles.
We have wineries offering cellar door tastings and beautiful restaurants serving fresh, local, gourmet food with outstanding wines.
Come and take a peek at our fresh local produce which simply looks, smells and tastes better than commercially bought.